Jim Bennington 1/27/26 Jim Bennington 1/27/26 74 - It’s never too cold for us to cook 150 racks of Ribs ! Read More Jim Bennington 1/8/26 Jim Bennington 1/8/26 73 - 2025 Toasts. The year in review. 3.5 minutes of fun. Read More Jim Bennington 12/25/25 Jim Bennington 12/25/25 72 - A Quickie Christmas Brisket Read More Jim Bennington 12/17/25 Jim Bennington 12/17/25 #71 - Polish Pork Read More Jim Bennington 10/22/25 Jim Bennington 10/22/25 70 - S.O.S A new twist to an old family favorite ! Read More Jim Bennington 10/15/25 Jim Bennington 10/15/25 69 - Corn on the cob all year. Read More Jim Bennington 10/7/25 Jim Bennington 10/7/25 68 - Bacon Wrapped Pretzel Rods Dipped in Chocolate. 90 seconds. Read More Jim Bennington 9/8/25 Jim Bennington 9/8/25 67 - Triple Ribs cooked over Lump Charcoal / Wood. The best way to cook multiple racks. Read More Jim Bennington 8/2/25 Jim Bennington 8/2/25 66 - Ace Hardware Grand Opening August 2025. 90 seconds Read More Jim Bennington 7/23/25 Jim Bennington 7/23/25 65 - Steak Cookoff Association Event. July 2025 in Wisconsin and a PSA Read More Jim Bennington 7/16/25 Jim Bennington 7/16/25 64 - Does Size Matter? I have the answer……… Read More Jim Bennington 7/2/25 Jim Bennington 7/2/25 63 Tasting and Toasts Volume 2 / 90 seconds Read More Jim Bennington 6/26/25 Jim Bennington 6/26/25 62 - Smoked Mac and Cheese 90 seconds Read More Jim Bennington 6/26/25 Jim Bennington 6/26/25 61 - Burger and Bacon Pinwheels/Cinnamon Rolls 90 seconds Read More Jim Bennington 5/28/25 Jim Bennington 5/28/25 60 - Pork Butt 3 days before serving. Charcoal/wood chunks/pellet grill - 90 seconds Read More Jim Bennington 5/20/25 Jim Bennington 5/20/25 59 - Finding the H Spot. Make your meat finish at the same time. A pellet grill tip. 90 seconds Read More Jim Bennington 5/20/25 Jim Bennington 5/20/25 58 - Tasting and Toasting. Volume One. 90 Seconds. Read More Jim Bennington 5/13/25 Jim Bennington 5/13/25 57 - Ribs on the Charcoal Grill. 90 seconds Read More Jim Bennington 5/13/25 Jim Bennington 5/13/25 56 - The Flat Top Grill Debate Read More Jim Bennington 5/8/25 Jim Bennington 5/8/25 55 - Beer Marinated Brisket Part 1 of 3 - 90 seconds Read More Older Posts
Jim Bennington 1/27/26 Jim Bennington 1/27/26 74 - It’s never too cold for us to cook 150 racks of Ribs ! Read More
Jim Bennington 1/8/26 Jim Bennington 1/8/26 73 - 2025 Toasts. The year in review. 3.5 minutes of fun. Read More
Jim Bennington 10/22/25 Jim Bennington 10/22/25 70 - S.O.S A new twist to an old family favorite ! Read More
Jim Bennington 10/7/25 Jim Bennington 10/7/25 68 - Bacon Wrapped Pretzel Rods Dipped in Chocolate. 90 seconds. Read More
Jim Bennington 9/8/25 Jim Bennington 9/8/25 67 - Triple Ribs cooked over Lump Charcoal / Wood. The best way to cook multiple racks. Read More
Jim Bennington 8/2/25 Jim Bennington 8/2/25 66 - Ace Hardware Grand Opening August 2025. 90 seconds Read More
Jim Bennington 7/23/25 Jim Bennington 7/23/25 65 - Steak Cookoff Association Event. July 2025 in Wisconsin and a PSA Read More
Jim Bennington 6/26/25 Jim Bennington 6/26/25 61 - Burger and Bacon Pinwheels/Cinnamon Rolls 90 seconds Read More
Jim Bennington 5/28/25 Jim Bennington 5/28/25 60 - Pork Butt 3 days before serving. Charcoal/wood chunks/pellet grill - 90 seconds Read More
Jim Bennington 5/20/25 Jim Bennington 5/20/25 59 - Finding the H Spot. Make your meat finish at the same time. A pellet grill tip. 90 seconds Read More
Jim Bennington 5/20/25 Jim Bennington 5/20/25 58 - Tasting and Toasting. Volume One. 90 Seconds. Read More
Jim Bennington 5/8/25 Jim Bennington 5/8/25 55 - Beer Marinated Brisket Part 1 of 3 - 90 seconds Read More
